Loren Villalobos - Alsman.
Master chef. Loren Villalobos - Alsman.
Risotto & Diver Scallops in a Beurre Blanc foam. WineSellar and Brasserie Spring Menu 2017 by MasterChef Loren V - Alsman
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Uploaded on March 13, 2017
Risotto & Diver Scallops in a Beurre Blanc foam. WineSellar and Brasserie Spring Menu 2017 by MasterChef Loren V - Alsman
172
views
0
faves
0
comments
Uploaded on March 13, 2017