Appetizer 1

Sashimi of :mystery white fish & gizzard

Octopus

Monk fish liver

Clam

 

Tempura with 2 Michelin stars at Kondo in Tokyo.

 

Kaede menu:

- 2 Appetizer, Today's chef's recommendations

- Tempura (2x prawn, 6x vegetable, 3x fish)

- Kakiage (mixture of bits of scallop ried in batter)

- fruits

 

a la carte order of sweet potato

 

gm.gnavi.co.jp/shop/0120140173/

 

www.moulesfried.be

Done