2018 Sydney collage: Lunch @Bekya

Ladies Fingers: halloumi cheese in filo pastry

 

Fattoush Salad: Lettuce, tomato, shallots, radish, parsley, pomegranate dressing and crispy bread

 

Fried Kibbeh: Spiced lamb mince, crushed wheat, pine nuts and onions

 

Bekya Board: Skewers of chicken, kafta and beef, dips and red cabbage salad

 

House made Flat Bread

 

Egyptian Rice: Rice with noodles

 

Lemon & Mint Mocktail

Done