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The thin slices of a beef shank muscle of the calf

Submitted to Macro Mondays for th theme "B-food"

 

These slices were cut from a beef shank muscle which is found at the central part of the calf.

 

The beef shank muscles in thick slices are used in a classic Italian dish, Osso Bucco.

 

In Chinese cooking, the shank muscles are cut into thin slices and dipped briefly in boiling water or soup. It is eaten with a variety of sauces.

 

 

 

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Uploaded on October 15, 2018
Taken on October 13, 2018