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pizza

The crust was perfect even though we don't have a pizza stone. I preheated an upside down half-sheet pan, and made the dough on a Silpat that was on another upside down half sheet. After topping I slid the pizza and the Silpat onto the tray already in the oven.

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Uploaded on February 10, 2008
Taken on February 9, 2008