biodreinull Tasting_forum 73: Bio-Raubfischverkostung
Saibling, Forelle, Hecht, Zander, Stockfisch, Fischköpfe, Fischinnereien, Markus Moser, Marc Mößmer, Christoph Fink, Christian Mezera, Jürgen Schmücking, Elisabeth Klingbacher, Essenz kochstudio
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Uploaded on November 26, 2017
Taken on November 21, 2016
biodreinull Tasting_forum 73: Bio-Raubfischverkostung
Saibling, Forelle, Hecht, Zander, Stockfisch, Fischköpfe, Fischinnereien, Markus Moser, Marc Mößmer, Christoph Fink, Christian Mezera, Jürgen Schmücking, Elisabeth Klingbacher, Essenz kochstudio
222
views
0
faves
0
comments
Uploaded on November 26, 2017
Taken on November 21, 2016