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enchilada bake 4

Super easy enchilada bake. layer of corn tortillas, layer of black beans and refried black beans, another corn tortilla layer, more black beans, some dry tvp, a small can of spicy diced tomatoes and a small can of enchilada sauce, a last layer of tortillas, and another small can of hot enchilada red sauce. Bake at 350 degrees F for...30 minutes or until it's a little crispy on top and heated thoroughly.

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Uploaded on March 8, 2009
Taken on March 6, 2009