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Snake Wine

Life is a Rainbow - One year in colours

Red [22/52 weeks]

Snake wine is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The drink was first recorded to have been consumed in China during the Western Zhou dynasty and considered an important curative and believed to reinvigorate a person according to Traditional Chinese medicine. It can be found in China, Goa (India), Vietnam, and throughout Southeast Asia.

 

The snakes, preferably venomous ones, are not usually preserved for their meat but to have their "essence" and snake venom dissolved in the liquor. The snake venom poses no threat to the drinker. It is denatured by the ethanol—its proteins are unfolded and therefore inactive and would be denatured by stomach acid anyway. [Wikipedia]

Dear friends,I will be offline for next few days as I will be travelling overseas tomorrow. Will catch up once I return to Sri Lanka

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Uploaded on May 23, 2018
Taken on April 13, 2018