Macro Mondays, Vienna Bread

Shhh..... Don't tell anyone, but Danish pastry isn't really Danish, originally.

In Denmark it's called 'Wienerbroed' = Bread from Vienna.

We were introduced to it in 1850, when a strike among Danish bakers opened the door for chefs from Austria.

'Wienerbroed' comes in all shapes and sizes.

What they all have in common is thousands of calories.

 

Done