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Iranian Dates Wrapped in Prosciutto di Parma with 18-month-old Parmigiana Riggiano with Fig-Balsamic Vinegar and Tri-Color Lavosh

Iranian Dates Wrapped in Prosciutto di Parma with 18-month-old Parmigiana Riggiano with Fig-Balsamic Vinegar and Tri-Color Lavosh

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Uploaded on January 11, 2009
Taken on January 10, 2009