Ackee and pancetta
The ackee and salt fish is the Jamaican national dish. Due to fish allergy, I replaced salted cod (proscuitto of the sea) with pancetta. The ackee looks scrambled eggs, but has this nice creamy texture you can't find in most fruits.
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Uploaded on March 22, 2020
Taken on March 22, 2020
Ackee and pancetta
The ackee and salt fish is the Jamaican national dish. Due to fish allergy, I replaced salted cod (proscuitto of the sea) with pancetta. The ackee looks scrambled eggs, but has this nice creamy texture you can't find in most fruits.
438
views
2
faves
0
comments
Uploaded on March 22, 2020
Taken on March 22, 2020