Fraisier cake

A total French dessert, recipe from the amazingly creative Bruno Albouze at his website: www.brunoskitchen.net/blog/post/fraisier-cake.

 

Excellent recipe, but next time I will cut the genoise cake recipe in half. There was too much genoise, and not enough soaking syrup. My cake came out a tad dry.

 

I used red candy melts for the heart.

Done