Tomato Grunt
Marie Nightingale's cookbook has the Nova Scotia recipe for blueberry grunt. I replace the berries with slow-roasted tomato and chicken broth - changing this famed Canadian dessert into a savory breakfast.
The grunt is served with fresh mozarella and blueberry slaw on the side.
329
views
0
faves
0
comments
Uploaded on January 31, 2016
Taken on January 30, 2016
Tomato Grunt
Marie Nightingale's cookbook has the Nova Scotia recipe for blueberry grunt. I replace the berries with slow-roasted tomato and chicken broth - changing this famed Canadian dessert into a savory breakfast.
The grunt is served with fresh mozarella and blueberry slaw on the side.
329
views
0
faves
0
comments
Uploaded on January 31, 2016
Taken on January 30, 2016