Kiev cake
The buttercream flowers design partially inspired by Roshen.
My sister aptly dubbed this a "macaron" cake. The cake itself is meringue with cashews folded it and baked at low temperature for 2 hrs. The texture turns out to be crunchy, soft, and chewy all at the same time. It went well with the condensed milk chocolate cream.
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Uploaded on May 29, 2014
Taken on May 26, 2014
Kiev cake
The buttercream flowers design partially inspired by Roshen.
My sister aptly dubbed this a "macaron" cake. The cake itself is meringue with cashews folded it and baked at low temperature for 2 hrs. The texture turns out to be crunchy, soft, and chewy all at the same time. It went well with the condensed milk chocolate cream.
2,154
views
0
faves
0
comments
Uploaded on May 29, 2014
Taken on May 26, 2014