Bacchus cake with rum
A Bacchus cake, adapted from M. Linxe's creation at Maison du Chocolat. The name was inspired by golden raisins flambéed in rum. The recipe was in Dorie Greenspan's "Paris Sweets." This was more of a giant chocolate bar rather than a cake.
The almond cake layers were very thin and 2/3 of it was a rich mousse-like ganache.
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Uploaded on February 9, 2014
Taken on February 9, 2014
Bacchus cake with rum
A Bacchus cake, adapted from M. Linxe's creation at Maison du Chocolat. The name was inspired by golden raisins flambéed in rum. The recipe was in Dorie Greenspan's "Paris Sweets." This was more of a giant chocolate bar rather than a cake.
The almond cake layers were very thin and 2/3 of it was a rich mousse-like ganache.
499
views
0
faves
0
comments
Uploaded on February 9, 2014
Taken on February 9, 2014