Chris Maroulakis
Penne Alla Puttanesca . Bon appétit.
Penne alla puttanesca ; is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, capers, and garlic—with Penne or spaghetti pasta
800 g peeled tomatoes, 25 g anchovies in oil, 10 g salted capers, 1 bunch parsley, 100 g black olives, 3 cloves garlic, 2 dried chilli pepper, 30 g extra virgin olive oil, fine salt
Penne Alla Puttanesca . Bon appétit.
Penne alla puttanesca ; is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, capers, and garlic—with Penne or spaghetti pasta
800 g peeled tomatoes, 25 g anchovies in oil, 10 g salted capers, 1 bunch parsley, 100 g black olives, 3 cloves garlic, 2 dried chilli pepper, 30 g extra virgin olive oil, fine salt