WEF 2018
Patrick Brown, Chief Executive Officer and Founder, Impossible Foods, USA and Paul Bulcke, Chairman of the Board, Nestlé, Switzerland and Mariam Mohammed Saeed Hareb Al Mehairi, Minister of State for Food Security of the United Arab Emirates and Jennifer Morgan, Executive Director, Greenpeace International, Netherlands and Frances Seymour, Distinguished Senior Fellow, World Resources Institute, USA and Patrik Müller, Editor-in-Chief, az Nordwestschweiz & Schweiz am Wochenende, Switzerland speaking during the Session: On the Menu: Sustainable and Nutritious Food at the Annual Meeting 2018 of the World Economic Forum in Davos, January 23, 2018. Copyright by World Economic Forum / Walter Duerst
WEF 2018
Patrick Brown, Chief Executive Officer and Founder, Impossible Foods, USA and Paul Bulcke, Chairman of the Board, Nestlé, Switzerland and Mariam Mohammed Saeed Hareb Al Mehairi, Minister of State for Food Security of the United Arab Emirates and Jennifer Morgan, Executive Director, Greenpeace International, Netherlands and Frances Seymour, Distinguished Senior Fellow, World Resources Institute, USA and Patrik Müller, Editor-in-Chief, az Nordwestschweiz & Schweiz am Wochenende, Switzerland speaking during the Session: On the Menu: Sustainable and Nutritious Food at the Annual Meeting 2018 of the World Economic Forum in Davos, January 23, 2018. Copyright by World Economic Forum / Walter Duerst