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Fermented shrimp paste with fried tofu and rice vermicelli- Bun Dau Mam Tom

A Ha Noi speciality made with rice vermicelli, fried tofu and shrimp.

hoianfoodtour.com/tag/fermented-shrimp-paste-with-fried-t...

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Uploaded on November 27, 2013
Taken on March 28, 2013