Hoian FoodTour
HoianFoodtour
Fermented shrimp paste with fried tofu and rice vermicelli - Bun Dau Mam Tom
A Ha Noi speciality made with rice vermicelli, fried tofu and shrimp.
hoianfoodtour.com/tag/fermented-shrimp-paste-with-fried-t...
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Uploaded on November 27, 2013
Taken on May 21, 2013
Fermented shrimp paste with fried tofu and rice vermicelli - Bun Dau Mam Tom
A Ha Noi speciality made with rice vermicelli, fried tofu and shrimp.
hoianfoodtour.com/tag/fermented-shrimp-paste-with-fried-t...
682
views
0
faves
0
comments
Uploaded on November 27, 2013
Taken on May 21, 2013