Woodchuck Hard Cider is a hard cider handcrafted with apples in Green Mountain Beverage’s state-of-the-art facility in Middlebury, Vermont. The original recipe, known as the popular Woodchuck Amber Cider, was created by current cider make, Greg Failing, in 1991 in Proctorsville, Vermont. The Woodchuck Hard Cider family has grown to include Granny Smith, 802 (Dark & Dry), Pear, and a brand new selection of Limited Releases to which Failing adds his personal touch to ensure exceptional quality and premium taste to Vermont’s award-winning hard cider. A naturally gluten-free beverage, Woodchuck Hard Cider is also a favorite in food pairings and a key ingredient in a variety of recipes. More information is available at www.woodchuck.com.