International Sommelier with major experience in Europe and Latin America. Food-and-wine connoisseurship support in Italian, Spanish, French and English.

Academic sector: professional lessons, academic talks about tasting wines and spirits, pairing food with wine and food-and-wine connoisseurship subjects.

1. Wine tasting course (8 lessons)

2. Whisky and Cognac tasting course (4 lessons)

3. Brandy and Grappa course (4 lessons)

4. Rum and Tequila tasting course (4 lessons)

5. Pisco and Cachaça tasting course (4 lessons)

Hospitality sector: high standard service, wine list, menu and supper guided by Sommelier.

Wine Tasting Manager in Wineries.

Professional advice for the creation of Wine-cellars for Restaurants and privates.

Professional advice by telephone about tasting Wines, tasting Spirits and matchings (Wine-Food)