WHEATFIELDS’ Restaurants’ mission is to bring the finest local ingredients to guests’ plates. Proudly supporting New York farmers & wineries and serving regional products; WHEATFIELDS mission is in action. Pasta is hand-made in house daily, steaks are hand-cut & house-aged, Chef’s specials are offered nightly, impressive Gluten-Free menu, Carry-Out available, 2008, 2009 & 2010 Wine Spectator Award of Excellence, acknowledged by the Wine Spectator for having a wine list of exceptional value, over 30 wines offered by the glass, Happy Hours Monday-Friday 4-7.