She's constantly seeking out the world's deliciousness. Born in the year of the monkey in the northern German plain near the North Sea coast and raised in the the entertainment capital of the world, liminal spaces and tropical climes are her preferred locales. After nearly a decade in the San Francisco Bay Area, a 14 month tour of duty in Washington, D.C., and nearly a year and half in New York, she now resides in London.

She possesses a strong penchant for baby farm animals, seasonally appropriate food, dinner parties, gayborhoods, riding bikes, wines from the Loire Valley, farmers markets, cake, hapas, super burritos, green tea, Kold-Draft ice, garment steamers, fresh-squeezed grapefruit juice, the New York Times, apfelschorle, champagne, spooning, tenzaru soba, chocolate cake shots, umami, San Francisco, Badoit and all the possibilities.