The first bottle of Singapore’s first locally-brewed beer was made in October 1932.

Tiger Beer is a 4.8% abv pale lager, available in more than 60 countries, it’s light and refreshing flavour takes 50 hours to perfect, using only the purest water and finest malt, hops and yeast.

With over 200 quality checks, including taste-tests of over 10 samples of water everyday, it is easy to see why Tiger Beer has received over 40 international awards.