Teresa Sabga is currently a senior studying magazine journalism at Syracuse University, with an anticipated graduation date of May 2015. As the editor-in-chief of student-run publication Baked magazine, Teresa has extensive experience in editing, writing, culinary arts and eating excessively. Her work has been featured in Men’s Health, The Post-Standard, Syracuse.com, Baked, Equal Time, The Onondagan, What The Health, Medley, and MACO.

Most recently, Teresa interned with Syracuse Media Group as a contributing writer, posting three features online weekly. This past summer, she also worked at Men’s Health conducting research for upcoming editorial spreads, pitching stories for print and web content and writing six front-of-the-book features.

Her voice and her personality are bubbly and slightly wacky to say the least. She cannot whistle, neither can she snap her fingers. While watching horror movies, Teresa tends to cover her ears instead of her eyes. Oh, and before ordering a proper meal at a restaurant, she orders dessert.

She’s a list maker, book reader, and food fanatic.