Sweet Grass Dairy is a company located in Thomasville, Georgia which produces old world handcrafted cheeses. Founded in 2000, by Al and Desiree Wehner, Sweet Grass Dairy creates artisan cheeses (including the award winning Green Hill) and distributes its cheeses across the U.S. In 2005, Sweet Grass Dairy was purchased by the Wehners' daughter Jessica and their son-in-law Jeremy Little. Sweet Grass Dairy produces both cow and goat cheeses, using goat's milk from their own herd and cow's milk from the Wehners' nearby Green Hill Dairy. Sweet Grass Dairy also operates a Cheese Shop in downtown Thomasville.

Sweet Grass Dairy utilizes rotational grazing in its dairying practices which emphasizes keeping animals on open pastures instead of concrete barn floors. Their regular cow cheeses include Thomasville Tomme, Georgia Gouda, and Asher Blue. A few special cow cheeses are Clayburne, Black Swan, Heat, Cyprus, Harvest, and Lil' Moo. Sweet Grass Dairy's produces goat cheese on a semi-regular basis and they include Fresh Chevre, Holly Springs, Lumiere, Dante, Kelle's Bblue and Canopy Road. Finally, Sweet Grass Dairy handcrafts mixed milk cheeses (roughly half cow's milk and half goat's milk) some of these include: Hopeful Tomme, Gowda and Crossroads Blue.