Hi everyone been working on cakes for about 6 years. I started out of a warehouse bakery.Ive only used butter cream icing. I am just know trying to use fondant. Everything I've learned I taught my self. The last three years I've been working for a catering /cafe as the pastry chef. I make everything from cakes, cupcakes,tarts,etc. I done a few weddings. I've even catered for the governor. It's my favorite thing to be in the kitchen. It's been hard since my oldest son 4 years ago was diagnosed with type 1 diabetes. Trying to find desserts with low carbs yet taste good. almost impossible.