I love to decorate cakes! I'm full of ideas, always willing to try something new, and I won't even charge you an arm and a leg for my charming creations. That's what the buzz is all about!

My standard cake is a two-layer round, covered in buttercream, with borders, piping, and possible gumpaste flowers or shapes.

I use this Wilton chart to figure serving size. For a guide to cutting a round cake, check out this other helpful chart (keep in mind you can cut your party slices a little larger than they do for "wedding portions").