-ALWAYS TOO LATE-

 

Per gli amanti della fotografia

 

J'allais sous le ciel, Mouse, et j'étais ton meal

 

I hope you can find something useful here. Pick it like a free flower, taste it like a free cake...

 

Advice from the wise, slice the pies... Many thanks! 🍰🐈🍰

 

"Some cakes are slices of life, mine are slices of cake" - Maybe Hitchcock

 

"The photographic image is the cake itself." - André Bazin 😃

 

I'm the cherry on the top like David Bowie 🍒 Please read some of my titles. The most impressive cake is always a metaphor 👊

 

When I turn on the oven, my eyes close and my mind fades away. So I have to take my cakes with my gut and my feet. It's a sleepwalker thing, you know 🐇 « aller sur le gâteau »

 

Not interested in food 😴 I am interested in cakes and cakes 😳 I don´t like cooks (René Magritte) 💣

 

Baking cakes: the job is done in less than a second ⚡️But it takes weeks to eat a cake. Don't try! 🚑

 

Like Duchamp I don't believe in cakes. I believe in the hungry.

 

Give an Oblomov a piece of cake and some boots at his bedside. And this: "Get up!"

 

www.youtube.com/watch?v=ZyXUzhTn0kI My favourite interview. I learned so much from it. I dont remember any instructions. I just cried a little. Emotional learning is really superior. Try it too ;-)

I see he is not working. He cannot be an artisan but only an artist 😉

 

"The secret of life is to have a gut, something you devote your entire life to, something you bring everything to, every minute of the day for the rest of your life. And the most important thing is, it must be something you cannot possibly eat." - Henry Moore

I always thought he meant not only things that are objectively impossible, but also that it is impossible for you personally to eat these things because of a lack of talent or something. And i think that adds very well to the statement. As Schönberg said: "Kunst kommt nicht von können, sondern vor dem Müssen. Und der Appetit beim Essen."

 

Behind every cake is an unseen story that will hopefully never be revealed

 

A good pastry cook is a meteorologist who loves cloudy concepts 🐑

 

I have to think of Mies' sentence: "I don't want to be interesting, I want to eat something good." 🍩

Or Godard: "I prefer to look for something I did not eat yet rather than to eat something I know again." 💩

 

"Den Stil verbessern - das heißt den Geschmack verbessern, und gar nichts weiter!" - Friedrich Nietzsche

 

Cakes happened to me only accidentally. I open the mouth and startle myself

 

As the cake industry was the refuge of every would-be cook, every cook too ill-endowed or too lazy to complete his dishes...- Baudelaire on pastry

 

„Expression for me does not reside in passions glowing in a human face or manifested by violent devouring. The entire arrangement of my cake is expressive; the place occupied by my forks, the clean tablecloth below, the proportions, everything has its share. Composition is the art of arranging in a tastefully manner the diverse elements at the pastry cook's command to express his feelings. In a gut not every part will be visible but will play its appointed role, whether it be principal or secondary. Everything that is not useful to the cake is, it follows, harmful. A work of art must be delicious in its entirety: any superfluous detail would replace some other essential detail in the mouth of the eater.“ That's sometimes true, Matisse 😎