A lawyer by day, David spends his nights and weekends devouring the Philadelphia restaurant scene and washing it down with an occasional splash of wine. He chronicles his gastronomical adventures on his blog, PhilaFoodie—a food and wine site that The Philadelphia Inquirer says is “something to bank on.”

His blog has been celebrated by the City Paper as one of Philadelphia’s top food blogs and PhilaFoodie was featured in the 2007 restaurant issue of Philadelphia Magazine as the site to visit for reviews on Philadelphia’s latest hot-spots.

As a result of his unique perspectives on food and wine-related issues, David has been quoted in The New York Times, The Washington Post and has appeared on WHYY's Radio Times with Marty Moss-Coane.

David is an instructor at The Wine School of Philadelphia and has put his wine tasting skills to use as a professional wine consultant.

His food and wine writing also frequently appears in Philadelphia's City Paper.