From the moment you first step into Pacific Grill, you will feel welcome and comfortable.

Gracefully restored, the ground floor of the historic Waddell Building features 17-foot high exposed beam ceilings, glowing sealife art forms & intimate lighting.

A curvaceous sexy bar awaits-- Edison bulbs slinking overhead. The bartender knows you like your martini shaken - not stirred. You grab a Bar Menu. Best Onion Rings in the United States-- New York Times ~Marion Burrows

Pacific Grill speaks to great beginnings...to comfort, relaxation, romance & great conversation.

The gorgeous dining room--is the perfect setting for Chef /Owner Gordon Naccarato's award-winning food. Naccarato's culinary career has taken him from Los Angeles to Aspen, Miami Beach to New York, and now back home to Tacoma.

A previous winner of Food & Wine Magazine's Top 10 Best New American Chefs, as well as multiple other awards, his modern menu is full of the comfort foods you crave: a perfectly charred steak; crisp Caesar Salad; local Hood Canal oysters; sustainably raised fresh American caviar. American Kobe Beef & old fashioned braised pot roast with lumpy mashed potatoes & gravy.

And if you are in the mood to celebrate--boy do we throw a good party. Huge Australian Lobster tails with drawn butter. Elegant silver trays filled with crushed ice & cracked shellfish delicacies from the oceans. Broken marble slabs of chef-cured salamis, local cheeses & charcuterie. Gigantic sauteed Weathervane Scallops from Alaska, and rare Ahi tuna grilled with ginger & soy.

The kind of food you want right now.

From "Tacoma's best Happy Hour" Burger Sliders--to dining on one of America's Best Chef's finest culinary creations--if you can't find something to eat here--you're not hungry!