The College of Food, Agricultural, and Environmental Sciences encompasses three important mission areas:

Undergraduate and graduate education

Research focused on critical state, national and global issues

Extension service that helps improve lives, businesses and communities through its program areas of 4-H Youth Development, Agriculture and Natural Resources, Community Development, and Family and Consumer Sciences.

The three missions work hand-in-hand, discovering new knowledge and offering science-based solutions in both the classroom and the community through our resident and Extension education programs.