✔ Marina Ščerbina - Director Company: M&V coffee s.r.o. ® - Czech Specialty Coffee Roastery - Česká pražírna výběrové kávy - Tschechische Kaffeerösterei. Independent Coffee Sourcing. Member of managing board of Czech Coffee Association.

 

✔ Interests:

• Green coffee sourcing,

• Specialty coffee,

• Barista training,

• Coffee roasting,

• Coffee education,

• Coffee roasters trade,

• Coffee quality control,

• Coffee roaster training,

• Import, Export, Tea and Coffee Trading,

• Business Process Improvement,

• Coffee commodity market analysis,

• Development of alternative coffee brewing,

• Czech Coffee Association development.

 

• Cooperation with International Coffee organizations,

• Organization of studying seminars and courses,

• Cooperation with coffee exporters and coffee producers,

• Development of Czech coffee industry business.

 

✔ Теl.: +420608677733

✔ Skype: global_time

✔ E-mail: mvcoffee.sro@gmail.com

✔ Our page: www.facebook.com/scerbina.marina

✔ Google +: plus.google.com/+MarinaScerbina

✔ Linkedin: www.linkedin.com/in/mvcoffee

 

✔ Twitter: twitter.com/mvcoffee

✔ Pinterest: www.pinterest.com/mvcoffee

✔ Our page: www.firmy.cz/detail/12742624

✔ Vimeo: vimeo.com/mvcoffee

✔ Youtube: www.youtube.com/user/mvcoffee

✔ instagram: instagram.com/mvcoffee

✔ Flickr: www.flickr.com/people/mvcoffee

✔ Tumblr: mvcoffee.tumblr.com

✔ Stumbleupon: www.stumbleupon.com/stumbler/mvcoffee

✔ Issuu: issuu.com/mvcoffee

 

✔ Company M&V coffee s.r.o. ® - trade mark register number in Czech Republic is 317006 and registration in Czech Republic Trade Court by the number 24734225.

 

✔ Company pages:

www.facebook.com/mvcoffee.company

www.facebook.com/mvcoffee.cz

www.linkedin.com/company/2762419

 

Read more
  • JoinedAugust 2015
  • OccupationMember of managing board of Czech Coffee Association. Director at Coffee Roasting Company. Independent Coffee Sourcing. Pražírna kávy. ☎ +420608677733
  • Current cityPrague
  • CountryCzech Republic
View all

Photos of mvcoffee

Testimonials

Nothing to show.