miss Korea

-Simply the Best Korean BBQ in NYC

The memories of outdoor barbecue along the streams of valley with sky high branching trees in Korea draw smiles on many of us living in the States. Deliberately marinated kalbi cooked from hot stone grill melts in a mouth with a shot of soju, Sofia Lee, the owner, carries her faith to deliver this exquisite delicacy to people in New York.

Working closely with Chef Sun Kyu Lee, renown food consultant in Korea, all the dishes at miss Korea are crafted with her genuine recipes. Local organic greens and Angus meats combined with original Korean ingredients, each dish is created to measure up to the high taste of New York epicures.

Color, flavor, smell, texture and nutrition, these five most important elements of quality soul food are applied on Banchan, side dishes, which miss Korea considers as another main dish with the main dish, not just a side dish. The harmonic marriage of these five elements is the foundation of Korean food, and Sofia Lee ensures every guest at miss Korea to be served well, with the plate of love, the plate of home, the plate of nostalgia.