It was very recently, over a particularly amazing meal, that Jules looked up and declared that she was going to pursue her one true love. Very conveniently that love is the art of eating and drinking, as it is rich in her blood: both her paternal great grandfather and her uncle were bakers and her great, great grandfather was the founder of The Flowers Brewery. With such a strong Welsh heritage, there also comes the strong tradition of comfort food. If you are sad, there’s a high likelihood she will attempt to feed you. Just remember to bring the wine.

A self confessed sugar junkie and avid collector of cookbooks from her travels, Jules’ quest for adventures in flavor has taken her all over the world, leaving her with incredible memories of markets from Hanoi to Barcelona, Tulum to Paris and several more in between. Chances are any tales she tells of her travels will involve what was eaten and what was drunk.

After several years living in the UK discovering that there is, indeed, some amazing cuisine, Jules based herself in Vancouver, became a Foodist and promptly drank several bars dry. Now relocated to Montreal to make AAA videogames, in between meals, she is dreaming of the best baklava in the world and wondering if it’s French 75 time.