Our first bakery location was in Tarpon Springs, FL and then we moved to Old Historic Downtown Palm Harbor, FL before we closed. We were Family owned and operated by Captain Cindy - the Mom and Chef Lola - the youngest daughter of three.

We were non traditional and off beat even tough we did make traditional desserts. We won The Award for Best Key Lime Pie in 2009 by the America Pie Council for commercial bakeries in America.

We are no longer open, but maybe someday we will be back because we do miss everything we did and all the people we met along the way.

So please enjoy our photos because they do tell a story.