I founded Hudson Chocolates because I have always had a deep and intense respect and passion for producing chocolates of the highest quality. In my years in the profession of pastry chef, I have been able to perfect the technique that is needed to make these products in accordance to my very high standards and to execute nothing but the best confections. The quality that I am offer is matched by no other chocolatier in this country and frankly no where else in the world.

But technique and standards mean nothing if the ingredients are of poor quality. At Hudson Chocolates I use a variety of chocolates, all of them of the highest quality and thoughtfully chosen for a particular purpose.