Le Cordon Bleu College of Culinary Arts trained chef specializing in Mediterranean, Italian, French & Spanish dishes.

Chef Hourie Aghamanoukian AKA "Joe" adapting her love of cooking at the age of 13 from her mother and maternal grandmother (may she rest in peace). After graduating from Le Cordon Bleu College of Culinary Arts with high honors, she pursued her love of cooking and turned it into a booming business.