An aspiring chef and starving artist, I have taken the direct path to feed myself and my loved ones with that honest goodness, from the smiling belly of the Glorious Swine, I will cure meat and I will cook often, food is nice, and life is short, so we eat good food!

  • JoinedMay 2010
  • OccupationChef/ Charcutier
  • HometownOrlando
  • Current cityOrlando
  • CountryUnited States

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