I am a seasoned, experienced, yet severe and unmerciful in culinary critics. I can tell the difference between a glorious dish or a dreadful one and comparing it for your wallet sake. If it’s good and reasonably priced, then it’s cool. If it’s good and expensive, that depends, I’ll be the judge whether this insolence will go through quietly or not. You’ll probably wonder what will happen if it tastes bad and expensive, then thou shalt taste my wrath!!

So restaurants, bistros and cafes everywhere beware!!!