Freda’s is a bar & cafe

situated in Chippendale.

Weekdays from 11am We

serve specialty sandwiches

& salads made with Meat, fish

and vegetable fillings that are

slowly braised, poached or

roasted then assembled to order for

eat in or take away.

After hours Fredas serves

crafted classic cocktails,

local & imported wine and

specialty draft brew.

Our food is made up of

Mediterranean share plates

that change daily and come with

our bread.

Our Hours are

Monday to Friday 11am to 12am

Saturday 4pm to 12am

Sunday 4pm to 10pm

The Team:

Operating Partner: Simon Cancio; prior. GM & Partner Luxe Bakery, Newtown. Front of House at Vini, Surry Hills. Baking at Bourke St bakery & Brasserie Bread. Chef’s apprentice at Sean’s Panaroma & Onde, Darlinghurst.

General Manager: Marty Campaign; prior. GM & Partner el Coctel, Shanghai. Manager at Glamour Bar, Shanghai. Front of house at Giant Steps, Yarra Valley. Senior Bartender, Gin Palace, Melbourne.

Head Chef: Ibrahim Kasif; prior. Chef to Lang Walker, private super yacht. Chef at Fish Face, Darlinghurst. Chef’s apprentice at Bistro Moncur, Woollahra.

Contact:

Marty Campaign

General Manager

marty@fredas.com.au

Freda's

109 Regent Street

Chippendale, 2008

Sydney, Australia

+61 2 8971 7336