Opened in September 2008, Founding Farmers offers farm-inspired American true food and drink in a modern, casual and eco-friendly setting. From our modern farmhouse, our menus for breakfast, lunch, and dinner include homemade and ’scratch-made’ traditional American classics inspired by the heartland.

We are dedicated to environmentally friendly practices at every turn and are proud to be DC’s first LEED (Gold) certified restaurant. We are a Certified Green Restaurant, and we offset our greenhouse gas emissions through Carbonfund.org. While we can’t provide absolution on environmental issues, when it comes to restaurants, you can be confident that Founding Farmers is making a wide and deep commitment across a spectrum of important topics to help preserve the earth.

www.wearefoundingfarmers.com/