El Rayo Taqueria opened in May, 2009, with the goal of acquiring fans of its fresh Mexican food. What we didn't realize was that people would be lined up outside the door on the first day. The El Rayo team bonded quickly as we first served lunch and eventually dinner to the hungry crowds. In the summer our patio enables three times as many people to eat, drink, and enjoy the water view. For more information go to www.elrayotaqueria.com