Writing about food encourages us to be creative and try new things. In addition to providing us with an online recipe book, the blog is also a great inspiration when we’re stuck and don’t know what to cook. I can’t deny that building a collection of interesting crockery so that the pictures look interesting isn’t fun either!

Our philosophy is slightly different to most food bloggers in that we post almost everything that we cook, even if we’ve had it a hundred times before or if it doesn’t turn out well. Although we eat a variety of different dishes we do of course have our favourites which means some dishes are featured quite frequently, (puttanesca anyone?) and probably aren’t all that interesting as stand-alone posts. If we’re cooking something for the first time (which, even after two years, we still do pretty often) then we’ll usually include a recipe or at least a description of how we cooked it.