Culinary School of the Rockies in Boulder Colorado offers intense, short-term culinary and pastry programs that fully immerse students in classic and cutting-edge techniques, with an emphasis on using local and seasonal ingredients. CSR presents a Farm to Table Externship unlike any other in the country. The Culinary Arts Program proudly features a 5-week, off-site curriculum where students are immersed in Colorado's burgeoning farming and organic food industry.