Carly Fisher is a food writer and editor based in Chicago.

She can be found praising local eats in publications like Food & Wine, Fodor's Travel Guide, Saveur, The Atlantic, MSNBC, McSweeney’s, Time Out Chicago, Daily Candy, Tasting Table, Serious Eats, and NBC Chicago.

By day, she spends the bulk of her time with keyboard in one hand and banh mi sandwich in other. By night, she’s usually checking out obscure Belgian ales at her local watering hole.