I am a photographer, food writer, food media consultant, and catering chef. I founded the French Culinary Institute’s student and alumni blog, Eat Life FCI, cater with Danny Meyer’s Union Square Events, write a column called Art of the Table for Saveur Magazine, site manage Food2.com – a sister site to Food Network and develop content for Cooking Channel’s website.

If you’re looking for culinary, décor, and media experience, I’m your gal. Pleasure to meet you.

Brandon

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