These pages showcase pictures of the annual Farm to Table Dinners hosted by the Coppell Farmers Market. These fundraising dinners celebrate & honor everyone who participates in fostering community through the Coppell Farmers Market - our market’s farmers and food producers, shoppers, and supporters.

One hundred twenty dinner guests are treated to a one-of-a-kind culinary experience. The six course dinner features ingredients sourced from our market’s farmers, ranchers, and artisan producers. Volunteer chefs, led by Robby and Victoria Hooker, prepare the food which is served by volunteers.

Ticket sale proceeds support acceptance of the Supplemental Nutrition Assistance Program (Lone Star Card) at the market, along with additional promotion of the Coppell Farmers Market.