Fearless baker. Executive pastry chef of Farallon and Waterbar restaurants in San Francisco. Award winning James Beard Pastry Chef of the Year. Author of 6 cookbooks:

 

Stars Desserts

Four Star Desserts

A Passion for Desserts

A Passion for Ice Cream

The Fearless Baker

 

Creator of dessert recipes for The Farallon Cookbook.

  • JoinedNovember 2011
  • OccupationExecutive pastry chef of Farallon and Waterbar restaurants
  • Current citySan Francisco
  • CountryUSA

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