I'm a SAHM, with 2 beautiful kids and the most generous husband on the face of this earth.

i started baking 5 years ago, never went to culinary school although i often dream of enrolling myself into le cordon bleu in paris to learn the art of pastries.

through the last 5 years i have baked numerous amounts of things, and there were just as many hits as there were misses.

i recently got hooked onto makin fondant cakes and have started to sell them. so this is where i will showcase my humble bakes.